The LS55 Model is the mid size in the "L" sealer range. All "L" sealers feature an impulse sealing cycle through an electronic timer, This gives clean seals without the need for expensive Teflon covers over the sealing wires.
The product to be wrapped needs to be loaded into the centre folded film through the dividing plate, then the bakery product and film are moved left and into the sealing area of the "L" sealer. The sealing head is then lowered to initiate the two sealing wires to cut the film around the product. Because the trailing seal from the last cycle has made the leading seal for the next pack and the film is already folded on the roll to give two open front edges, when you complete the seal you enclose the product in a complete bag.
The centre folded polypropylene film is available in various sizes to suit the bakery products to be wrapped. A lain film is used for room temperature products and a perforated film for warm products to prevent condensation.
The LS30 "L" sealering machines are ideal for bakery products such as french sticks, tea cakes, croissants, cakes or breads.
Features
- Stainless Steel Construction
- Timed Impulse Sealing Cycle
- Twin Roll Film Supports
- Gas Spring Head Return
- Sealing Area: 550 x 400m
- Max Pck Height: 100mm
- Machine Dimensions: 1195 x 765mm
- Weight: 50kg
Delivery
Please allow 2-3 working days for delivery of this product
